Iria Classic Method
IRIA CLASSIC METHOD
Metodo Classico Rosé Extra Brut, aged 24 months on the lees, made from 100% Barbera grapes. Unmistakable and one of a kind.
THE FEATURES
Pale pink with subtle copper highlights. The nose features notes and aromas of red and pink fruits, alongside those typical of the classic method, such as dry pastries and bread crust. The perlage is fine and persistent, accompanying a savory and minerally palate, with a strong acidity that adds freshness and cleanses the palate.
SENSORY CHART
Fresh
Structured
Dry
Sweet
Soft
Acid
Fruity
Spicy
PAIRINGS
Ideal pairing with important fish dishes, sushi and shellfish, fish soups
Ideal as an aperitif
Roast and stewed meats
